Tuesday, June 8, 2010

Food :)

Encarnita just taught me how to make these really good vegetables so I want to write it down before I forget. It seems really simple, but it tastes soooo good...

  • Cut up potatoes into small pieces and cook them on the stove top in vegetable oil
  • Cut up bacon into small strips and cook them on the stove top in olive oil
  • Cut up a clove of garlic (maybe a tablespoon full), add it to the bacon, and stir
  • When the bacon is ready, add a can of peas and carrots to it
  • Add maybe a teaspoon of salt and some pepper
  • Add the potatoes when they are ready then stir it up and it's ready

Another recipe: Pollo Rico (this one is a little confusing since there is so much going on)

  • Heat water
  • Cut up onions, carrots, and green pepper and add to the water
  • Add bay leaf
  • Put salt & pepper on raw chicken
  • Put chicken in pot when veggies are cooked
  • Add cup of white wine
  • Put saffron in the little bit of win that is left in the bottom of the glass then fill up with water and add to pot
  • Add spoonful of salt
  • Leave lid off for a little bit so that the alcohol evaporates
  • Let it cook for about 15 min covered
  • Put a little bit of olive oil in pan with a little bit of cut up clove of garlic
  • Take out the chicken from the pot and the bay leaf
  • When oil boiling, add either corn flour or wheat flour and stir then add liquid from pot of vegetables to it
  • Blend the veggies and liquid until chunks are gone
  • Add blended sauce to the pot that still has a little bit of liquid left in it
  • Add a little bit of water
  • Cook 5 min over flame
  • Serve sauce with chicken and bay leaf

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