- Cut up potatoes into small pieces and cook them on the stove top in vegetable oil
- Cut up bacon into small strips and cook them on the stove top in olive oil
- Cut up a clove of garlic (maybe a tablespoon full), add it to the bacon, and stir
- When the bacon is ready, add a can of peas and carrots to it
- Add maybe a teaspoon of salt and some pepper
- Add the potatoes when they are ready then stir it up and it's ready
Another recipe: Pollo Rico (this one is a little confusing since there is so much going on)
- Heat water
- Cut up onions, carrots, and green pepper and add to the water
- Add bay leaf
- Put salt & pepper on raw chicken
- Put chicken in pot when veggies are cooked
- Add cup of white wine
- Put saffron in the little bit of win that is left in the bottom of the glass then fill up with water and add to pot
- Add spoonful of salt
- Leave lid off for a little bit so that the alcohol evaporates
- Let it cook for about 15 min covered
- Put a little bit of olive oil in pan with a little bit of cut up clove of garlic
- Take out the chicken from the pot and the bay leaf
- When oil boiling, add either corn flour or wheat flour and stir then add liquid from pot of vegetables to it
- Blend the veggies and liquid until chunks are gone
- Add blended sauce to the pot that still has a little bit of liquid left in it
- Add a little bit of water
- Cook 5 min over flame
- Serve sauce with chicken and bay leaf
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